¹Ýµð¾Ø·ç´Ï½º ÀÎÅͳݼ­Á¡

³×ºñ°ÔÀÌ¼Ç ½Ç½Ã°£ Àαâ Ã¥

    ½Ä·®ÀüÀï

    ½Ä·®ÀüÀï 2030³âÀ» ¿¹ÃøÇÑ´Ù

    • ÀÌöȣ Àú
    • ½Ä¾È¿¬
    • 2012³â 04¿ù 30ÀÏ
    • Á¤°¡
      12,800¿ø
    • ÆÇ¸Å°¡
      11,520¿ø [10% ÇÒÀÎ]
    • °áÁ¦ ÇýÅÃ
      ¹«ÀÌÀÚ
    • Àû¸³±Ý
      640¿ø Àû¸³ [5%P]

      NAVER Pay °áÁ¦ ½Ã ³×À̹öÆäÀÌ Æ÷ÀÎÆ® 5% Àû¸³ ?

    ǰÀýµÈ »óǰÀÔ´Ï´Ù.

    ȸ¿ø¸®ºä
    - [0]
    ISBN: 9788996782612 235ÂÊ 152 x 223 (§®)

    Áö±Ý ÀÌÃ¥Àº

    ÀÌ ºÐ¾ßÀÇ º£½ºÆ®¼¿·¯

    ÀÌ Ã¥°ú ÇÔ²² ±¸¸ÅÇÑ Ã¥

    ÃâÆÇ»ç ¸®ºä

    ÃâÆÇ»ç ¼­Æò
    ÀÚº»ÁÖÀÇÀÇ Á¾¸»À» ¾Õ´ç±æ ³ú°ü ¡®½Ä·®ÀüÀÀ» ¸»ÇÑ´Ù.
    Áö³­ ¹Ý¼¼±â µ¿¾ÈÀÇ ¼¼°è ¿ª»ç´Â ¼¼°èÈ­, ÀÚÀ¯¹«¿ª, °æÁ¦¹ßÀüÀ̶ó´Â À̸§À¸·Î °¡Áø ÀÚÀÇ ³¡¾ø´Â Ž¿åÀ» ä¿ì´Âµ¥ ¸ôÀÔÇß´ø ±â°£À̾ú´Ù. ºñ±³¿ìÀ§ °æÁ¦ÀÌ·ÐÀ¸·Î ¼¼°è °¢ ³ª¶ó¸¦ ºÐ¾÷È­ ÇÏ·Á´Â ¼­¹æ ÀÚº»ÁÖÀÇÀÇ Àǵµ°¡ Çö½ÇÈ­ µÇ¾ú°í, WTO ¹«¿ªÀÚÀ¯È­¿Í ÇÔ²² ½Ä·®»ý»êÀ» °ÔÀ»¸® Çß´ø °³¹ßµµ»ó±¹µéÀº °î¹°°¡ ÆÄµ¿À¸·Î ½Ä·®´ë¶õÀ» °Þ°í ÀÖ´Ù. °¡±î¿î ¹Ì·¡¿¡ ¼¼°èÀûÀÎ Áö°¢ º¯µ¿À» ÀÏÀ¸Å³ Ű¿öµå´Â ½Ä·®À̸ç, ½Ä·®ÀüÀïÀº ¿À·¡ÀüºÎÅÍ ÁغñµÇ¾î ¿Ô°í ÇöÀç ÁøÇà ÁßÀÌ´Ù. ÀÌ Ã¥Àº ½ÄǰÇÐÀڷμ­ 40¿©³âÀÇ ½ÄǰÇÐ ...
    ÀÚº»ÁÖÀÇÀÇ Á¾¸»À» ¾Õ´ç±æ ³ú°ü ¡®½Ä·®ÀüÀÀ» ¸»ÇÑ´Ù.
    Áö³­ ¹Ý¼¼±â µ¿¾ÈÀÇ ¼¼°è ¿ª»ç´Â ¼¼°èÈ­, ÀÚÀ¯¹«¿ª, °æÁ¦¹ßÀüÀ̶ó´Â À̸§À¸·Î °¡Áø ÀÚÀÇ ³¡¾ø´Â Ž¿åÀ» ä¿ì´Âµ¥ ¸ôÀÔÇß´ø ±â°£À̾ú´Ù. ºñ±³¿ìÀ§ °æÁ¦ÀÌ·ÐÀ¸·Î ¼¼°è °¢ ³ª¶ó¸¦ ºÐ¾÷È­ ÇÏ·Á´Â ¼­¹æ ÀÚº»ÁÖÀÇÀÇ Àǵµ°¡ Çö½ÇÈ­ µÇ¾ú°í, WTO ¹«¿ªÀÚÀ¯È­¿Í ÇÔ²² ½Ä·®»ý»êÀ» °ÔÀ»¸® Çß´ø °³¹ßµµ»ó±¹µéÀº °î¹°°¡ ÆÄµ¿À¸·Î ½Ä·®´ë¶õÀ» °Þ°í ÀÖ´Ù. °¡±î¿î ¹Ì·¡¿¡ ¼¼°èÀûÀÎ Áö°¢ º¯µ¿À» ÀÏÀ¸Å³ Ű¿öµå´Â ½Ä·®À̸ç, ½Ä·®ÀüÀïÀº ¿À·¡ÀüºÎÅÍ ÁغñµÇ¾î ¿Ô°í ÇöÀç ÁøÇà ÁßÀÌ´Ù. ÀÌ Ã¥Àº ½ÄǰÇÐÀڷμ­ 40¿©³âÀÇ ½ÄǰÇÐ ¿¬±¸¸¦ ÅëÇØ ¾ò¾îÁø ½Ä°ß°ú ÅëÂû·ÂÀ¸·Î ¼¼°èÀÇ ¹Ì·¡¸¦ Áø´ÜÇÑ °ÍÀÌ´Ù.
    ÁÖ¿ä³»¿ë
    ÀÌ Ã¥Àº ¿ì·ç°úÀÌ ¶ó¿îµå Çù»óÀ» ÀüÈÄÇÏ¿© ³ë°ñÈ­µÈ ¼­¹æ ¼±Áø±¹µéÀÇ ½Ä·®¹«±âÈ­ Àü·«À» ÆÄÇìÄ¡°í °³¹ßµµ»ó±¹µéÀÇ ¾î¸®¼®Àº °æÁ¦Á¤Ã¥°ú ½Ä·®Á¤Ã¥À» ½Ç·Ê¸¦ µé¾î Á¦½ÃÇÑ´Ù. »ý¸í°øÇÐÀÇ ¹ßÀüÀÌ °¡Á®´ÙÁØ Àηù¸¦ À§ÇÑ ÇýÅÃÀÌ ½Ä·®¹«±âÈ­¸¦ À§ÇØ ¾î¶»°Ô ÀÌ¿ëµÇ°í ÀÖÀ¸¸ç, º¸ÆíÀû °¡Ä¡·Î ÀÎÁ¤µÇ°í ÀÖ´Â ÁöÀûÀç»ê±ÇÀÌ ¼¼°èÀÇ ³ó¾÷°ú ½Ä·®°ø±Þ¿¡ ¾î¶°ÇÑ ¿µÇâÀ» ¹ÌÄ¡°í ÀÖÀ¸¸ç ±× Á¾¸»Àº ¾î¶°ÇÒ °ÍÀÌÁö¸¦ ¿¹´ÜÇÑ´Ù. WTO ÀÌÈÄ ½Ä·®ÀÇ ºÎÀͺΠºóÀͺó Çö»óÀÌ ½ÉÈ­µÇ´Â »óȲ ¼Ó¿¡¼­ ±¤¿ìº´ ¼è°í±â ´ë¶õÀ» °Þ¾ú´ø Çѱ¹ÀÎÀÇ Àǽı¸Á¶¸¦ Á¶¸íÇØ º¸°í, ¾ÕÀ¸·Î ¼¼°è °ø¿µ¿¡ À̹ÙÁö ÇÒ Çѱ¹ÀÇ ¼¼°è ºñÀüÀ» Á¦½ÃÇÑ´Ù.

    ÀúÀÚ ¼Ò°³

    ÀÌöȣ

    (1945.08.18)
    • ±¸ºÐ : Àú¼­
    • ±¹Àû : ´ëÇѹα¹
    • ºÐ·ù : »çȸ°úÇÐ ÀúÀÚ , °æÁ¦/°æ¿µ/ÀÚ±â°è¹ß ÀúÀÚ , °úÇÐ/°øÇÐ ÀúÀÚ , ±âŸ
    • ÀαâÁö¼ö : 80

    1945³â ÇÔ°æ³²µµ ÇÔÈï¿¡¼­ ž
    1967³â °í·Á´ëÇб³ ³ó°ú´ëÇÐ Á¹¾÷
    1971³â µ§¸¶Å© Malling ³ó¾÷Çб³ Á¹¾÷
    1975³â µ§¸¶Å© ¿Õ¸³³ó°ú´ëÇÐ ´ëÇпø Á¹¾÷
    1975³â-1979³â ¹Ì±¹ M.I.T. °ø´ë ¿¬±¸¿ø
    1979³â-1996³â °í·Á´ëÇб³ ½Äǰ°øÇаú ±³¼ö
    ÇöÀç °í·Á´ëÇб³ »ý¸í°øÇпø ±³¼ö

    Àú¼­
    [ãÝù¡Íïåöù¡òõη×âÖå](°øÀú, 1982)
    [½Äǰ°øÇÐ](°øÀú, 1984)
    [ßæÚªßæß§ùÊ](°øÀú, 1986)
    [ãÝù¡ Extrusion Ðüâú](°øÀú, 1987)
    [½Äǰ Extrusion II](°øÀú, 1988)
    [ùÛÏÐÀÇ â©ß§Û£ý£Ðüâú](°øÀú, 1989)
    Fish Fermentation Technology (ÆíÀú, 1993)
    Lactic Acid Fermentation of Non-dairy Food and Beverages (ÆíÀú, 1994)
    [À½½Ä ¿ÀÄɽºÆ®¶ó](1994) ¿Ü ³í¹® ´Ù¼ö

    [¿µ¹®¼Ò°³ About the Author]
    Lee Cherl-Ho was born in Hamhung on August 18, 1945, just three days after Korea's liberation from Japanese rule. A graduate of Seoul's Jangchung High School, he studied agricultural chemistry at Korea University and served as an ROTC artillery officer. In 1970, he was selected to study in Denmark with the support of the Danish government (the DANIDA program). After six years studying in the country, he received a Ph.D. in food science from the Royal Veterinary and Agricultural University. He worked as a researcher for four years at the Massachusetts Institute of Technology before being invited back to Korea University as a professor in its Department of Food Technology. In 2010, he retired after thirty years in teaching to found the Korea Food Security Research Foundation, where has been working to alert the public to the coming world food crisis and educate people in preparation for it. His honors include the Pomegranate (Seokryu) Medal for Civil Merit and the Red Stripes Medal given by the Republic of Korea, as well as membership as a Fellow of the Institute of Food Technologists in the United States. He has written over twenty books, including Food Orchestra, White Paper on Food Hygiene Cases, and Introduction to Korean Food Science, as well as over 270 research papers. He has advised 193 master's graduates and 24 doctoral graduates in food science, twenty of whom now teach as professors at universities in Korea and overseas.

    ¸ñÂ÷

    ¸ñÂ÷
    I. ÀüÀïÁغñ
    ½Ãº£¸®¾ÆÀÇ ¹Ð¹çÀ» ¸·¾Æ¶ó/ ¿ì·ç°úÀÌ ¶ó¿îµå/ ½Ä½À°üÀ» ¿ì¸®ÂÊÀ¸·Î ±æµé¿©¶ó/
    ¾ÆÇÁ¸®Ä« °¡³ªÀÇ À̾߱â
    II. ¹ÌÄ£¼ÒµéÀÇ ±¤¶õ
    ¼Ò¸¦ ¹ÌÄ¡°ÔÇÑ »ç¶÷µé/ Àΰ£ ±¤¿ìº´/ ±¤¿ìº´¿¡ ³î¶õ? »ç¶÷µé/ ÇÑ¹Ì ¼è°í±âÇù»ó
    IT°­±¹ÀÇ ½º¸¶Æ®¸÷ ½Ä·®´ë¶õ/ ÇÑ¹Ì ¼è°í±â Ãß°¡Çù»ó/ ÆøÇ³ÀÌ ¾µ°í °£ ÀÚ¸®
    III. Á¾ÀÚÀüÀï
    À¯Æ÷ºêÀÇ À½¸ð/ °ø·æ ³ó¾÷±â¾÷ÀÇ ÃâÇö/ ¸ó»êÅä BT¸éÈ­°¡ Àεµ¿¡¼­ ÇÑ ÀÏ
    °ø·æ°ú ½Î¿ì´Â ij³ª´ÙÀÇ ÇÑ ³ó¹Î/ Çѱ¹ÀÇ Á¾ÀÚ½ÃÀå
    IV. ÀüÀïÀÇ ¼­¸·
    2008³â ¼¼°è °î¹°ÆÄµ¿/ 2010/11³â ±â»óÀ̺¯/ °è¼ÓµÇ´Â ±â»óÀ̺¯
    V. 2015³â ¶×º¸¼¼(áª) û¹®È¸
    1Â÷ û¹®È¸/ 2Â÷ û¹®È¸/ ºñ¸¸¼¼(áª)
    VI. 2030³â ½Ä·®ÀüÀï
    ¹Ì±¹°ú À¯·´ÀÇ 2030³â/ Áß±¹ÀÇ 2030³â/ ½Ä·®¹«±âÈ­ÀÇ Á¾¸»
    VII. Ÿ°í¸£ÀÇ ¿¹¾ð
    2030³â Ãâ¾Ö±Þ±â/ Çѱ¹ÀÇ ¼¼°è ºñÀü

    ¹è¼Û ½Ã À¯ÀÇ»çÇ×

    - ¹Ýµð¾Ø·ç´Ï½º¿¡¼­ ±¸¸ÅÇϽеµ¼­´Â ¹°·ù ´ëÇà À§Å¹¾÷ü ¿õÁø ºÏ¼¾À» ÅëÇØ ¹è¼ÛµË´Ï´Ù.
     (¹è¼Û Æ÷Àå¿¡ "¿õÁø ºÏ¼¾"À¸·Î Ç¥±âµÉ ¼ö ÀÖ½À´Ï´Ù.)

    - ±¸¸ÅÇÑ »óǰÀÇ Ç°Áú°ú ¹è¼Û °ü·Ã ¹®ÀÇ´Â ¹Ýµð¾Ø·ç´Ï½º·Î ¹®ÀÇ ¹Ù¶ø´Ï´Ù.

    - õÀçÁöº¯ ¹× Åùè»çÀÇ »çÁ¤¿¡ µû¶ó ¹è¼ÛÀÌ Áö¿¬µÉ ¼ö ÀÖ½À´Ï´Ù.

    - °áÁ¦(ÀÔ±Ý) ¿Ï·á ÈÄ ÃâÆÇ»ç ¹× À¯Åë»çÀÇ »çÁ¤À¸·Î ǰÀý ¶Ç´Â ÀýÆÇ µÇ¾î »óǰ ±¸ÀÔÀÌ ¾î·Á¿ï ¼ö ÀÖ½À´Ï´Ù. (º°µµ ¾È³» ¿¹Á¤)

    - µµ¼­»ê°£Áö¿ªÀÇ °æ¿ì Ãß°¡ ¹è¼Ûºñ°¡ ¹ß»ýµÉ ¼ö ÀÖ½À´Ï´Ù.

    ¹Ýǰ/±³È¯

    »óǰ ¼³¸í¿¡ ¹Ýǰ/ ±³È¯ °ü·ÃÇÑ ¾È³»°¡ ÀÖ´Â °æ¿ì ±× ³»¿ëÀ» ¿ì¼±À¸·Î ÇÕ´Ï´Ù. (¾÷ü »çÁ¤¿¡ µû¶ó ´Þ¶óÁú ¼ö ÀÖ½À´Ï´Ù)

    ¹Ýǰ/±³È¯

    ¹Ýǰ/±³È¯
    ¹Ýǰ/±³È¯ ¹æ¹ý Ȩ > °í°´¼¾ÅÍ > ÀÚÁÖã´ÂÁú¹® ¡°¹Ýǰ/±³È¯/ȯºÒ¡± ¾È³» Âü°í ¶Ç´Â 1:1»ó´ã°Ô½ÃÆÇ
    ¹Ýǰ/±³È¯ °¡´É ±â°£ ¹Ýǰ,±³È¯Àº ¹è¼Û¿Ï·á ÈÄ 7ÀÏ À̳», »óǰÀÇ °áÇÔ ¹× °è¾à³»¿ë°ú ´Ù¸¦ °æ¿ì ¹®Á¦¹ß°ß ÈÄ 30ÀÏ À̳»¿¡ ½Åû°¡´É
    ¹Ýǰ/±³È¯ ºñ¿ë º¯½É ȤÀº ±¸¸ÅÂø¿ÀÀÇ °æ¿ì¿¡¸¸ ¹Ý¼Û·á °í°´ ºÎ´ã(º°µµ ÁöÁ¤ Åùè»ç ¾øÀ½)
    ¹Ýǰ/±³È¯ ºÒ°¡ »çÀ¯
    • ¼ÒºñÀÚÀÇ Ã¥ÀÓ »çÀ¯·Î »óǰ µîÀÌ ¼Õ½Ç ¶Ç´Â ÈÑ¼ÕµÈ °æ¿ì
    • ¼ÒºñÀÚÀÇ »ç¿ë, Æ÷Àå °³ºÀ¿¡ ÀÇÇØ »óǰ µîÀÇ °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì
    • º¹Á¦°¡ °¡´ÉÇÑ »óǰ µîÀÇ Æ÷ÀåÀ» ÈѼÕÇÑ °æ¿ì : ¿¹)¸¸È­Ã¥, ÀâÁö, È­º¸Áý µî
    • ½Ã°£ÀÇ °æ°ú¿¡ ÀÇÇØ ÀçÆÇ¸Å°¡ °ï¶õÇÑ Á¤µµ·Î °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì
    • ÀüÀÚ»ó°Å·¡µî¿¡¼­ÀÇ ¼ÒºñÀÚº¸È£¿¡ °üÇÑ ¹ý·üÀÌ Á¤ÇÏ´Â ¼ÒºñÀÚ Ã»¾àöȸ Á¦ÇÑ ³»¿ë¿¡ ÇØ´çµÇ´Â °æ¿ì
    • ÇØ¿ÜÁÖ¹® »óǰ(ÇØ¿Ü ¿ø¼­)ÀÇ °æ¿ì(ÆÄº»/ÈѼÕ/¿À¹ß¼Û »óǰÀ» Á¦¿Ü)
    ¼ÒºñÀÚ ÇÇÇØº¸»ó
    ȯºÒÁö¿¬¿¡ µû¸¥ ¹è»ó
    • »óǰÀÇ ºÒ·®¿¡ ÀÇÇÑ ¹Ýǰ, ±³È¯, A/S, ȯºÒ, ǰÁúº¸Áõ ¹× ÇÇÇØº¸»ó µî¿¡ °üÇÑ »çÇ×Àº
      ¼ÒºñÀÚ ºÐÀïÇØ°á ±âÁØ(°øÁ¤°Å·¡À§¿øÈ¸°í½Ã)¿¡ ÁØÇÏ¿© 󸮵Ê
    • ´ë±Ý ȯºÒ ¹× ȯºÒÁö¿¬¿¡ µû¸¥ ¹è»ó±Ý Áö±Þ Á¶°Ç, ÀýÂ÷ µîÀº ÀüÀÚ»ó°Å·¡ µî¿¡¼­ÀÇ
      ¼ÒºñÀÚ º¸È£¿¡ °üÇÑ ¹ý·ü¿¡ µû¶ó ó¸®ÇÔ
    ¹Ýǰ/±³È¯ ÁÖ¼Ò °æ±âµµ ÆÄÁֽà ¹®¹ß·Î 77, ¿õÁøºÏ¼¾(¹Ýµð¾Ø·ç´Ï½º)
    • ȸ»ç¸í : (ÁÖ)¼­¿ï¹®°í
    • ´ëÇ¥ÀÌ»ç : ±èÈ«±¸
    • °³ÀÎÁ¤º¸ º¸È£Ã¥ÀÓÀÚ : ±èÈ«±¸
    • E-mail : bandi_cs@bnl.co.kr
    • ¼ÒÀçÁö : (06168) ¼­¿ï °­³²±¸ »ï¼º·Î 96±æ 6
    • »ç¾÷ÀÚ µî·Ï¹øÈ£ : 120-81-02543
    • Åë½ÅÆÇ¸Å¾÷ ½Å°í¹øÈ£ : Á¦2023-¼­¿ï°­³²-03728È£
    • ¹°·ù¼¾ÅÍ : (10881) °æ±âµµ ÆÄÁֽà ¹®¹ß·Î 77 ¹Ýµð¾Ø·ç´Ï½º
    copyright (c) 2016 BANDI&LUNI'S All Rights Reserved