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    Food of Korea : 200 Recipes

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    Food of Korea : 200 Recipes

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    ISBN: 9781565914872 332ÂÊ 631g 260 x 200 (§®)

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    Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food while publicizing the uniqueness and originality embodied by the representative Korean foods.

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    Korean Food Promotio

    Korean Food Promotion Institute






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    Prologue
    Characteristics of Korean cuisine
    Ingredients of Korean cuisine

    Rice, Porridge & Noodles
    Soup & Stew
    Braised & Stir-Fried Dishes
    Grilled & Pan-Fried Dishes
    Kimchi & Jang
    Salad & Raw Food
    Desserts

    Information_Converting Measurements
    References
    Index

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