1945년 함경남도 함흥에서 태어남
1967년 고려대학교 농과대학 졸업
1971년 덴마크 Malling 농업학교 졸업
1975년 덴마크 왕립농과대학 대학원 졸업
1975년-1979년 미국 M.I.T. 공대 연구원
1979년-1996년 고려대학교 식품공학과 교수
현재 고려대학교 생명공학원 교수

저서
[食品工業品質管理論](공저, 1982)
[식품공학](공저, 1984)
[生物生産學](공저, 1986)
[食品 Extrusion 技術](공저, 1987)
[식품 Extrusion II](공저, 1988)
[韓國의 水産醱酵技術](공저, 1989)
Fish Fermentation Technology (편저, 1993)
Lactic Acid Fermentation of Non-dairy Food and Beverages (편저, 1994)
[음식 오케스트라](1994) 외 논문 다수

[영문소개 About the Author]
Lee Cherl-Ho was born in Hamhung on August 18, 1945, just three days after Korea's liberation from Japanese rule. A graduate of Seoul's Jangchung High School, he studied agricultural chemistry at Korea University and served as an ROTC artillery officer. In 1970, he was selected to study in Denmark with the support of the Danish government (the DANIDA program). After six years studying in the country, he received a Ph.D. in food science from the Royal Veterinary and Agricultural University. He worked as a researcher for four years at the Massachusetts Institute of Technology before being invited back to Korea University as a professor in its Department of Food Technology. In 2010, he retired after thirty years in teaching to found the Korea Food Security Research Foundation, where has been working to alert the public to the coming world food crisis and educate people in preparation for it. His honors include the Pomegranate (Seokryu) Medal for Civil Merit and the Red Stripes Medal given by the Republic of Korea, as well as membership as a Fellow of the Institute of Food Technologists in the United States. He has written over twenty books, including Food Orchestra, White Paper on Food Hygiene Cases, and Introduction to Korean Food Science, as well as over 270 research papers. He has advised 193 master's graduates and 24 doctoral graduates in food science, twenty of whom now teach as professors at universities in Korea and overseas.