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    ISBN: 9791188892150 226ÂÊ 212 x 262 (§®)

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    Çö) ¼­¿ï·Ôµ¥È£ÅÚSous Chef
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    Part 1_¼­¾ç¿ä¸® ÀÌ·Ð

    1. ¼­¾ç¿ä¸®ÀÇ °³¿ä
    2. ¼­¾ç¿ä¸®ÀÇ ¿ª»ç
    3. ¼­¾ç¿ä¸®ÀÇ ³ª¶óº° Ư¡
    4. Á¶¸®»çÀÇ ÀÚ¼¼
    5. Á¶¸®»çÀÇ Á÷¹«
    6. ¼­¾ç¿ä¸®ÀÇ ½Ä»ç¸Å³Ê
    7. °³ÀÎÀ§»ý ¹× ÁÖ¹æÀ§»ý
    8. ÁÖ¹æ ¾ÈÀü°ü¸®
    9. ÁÖ¹æÀÇ Á¶¸®±â±â
    10. Ä®ÀÇ »ç¿ë
    11. ä¼Ò ½ä±â
    12. °¨Àڿ丮
    13. ¼­¾ç½Ä ±âº» Á¶¸®¹æ¹ý
    14. ½ºÅå
    15. ¼Ò½º ¹× µå·¹½Ì
    16. Çâ½Å·á ¹× Çãºê


    Part 2_¼­¾ç¿ä¸® ½Ç±â

    1. ¾ç½ÄÁ¶¸®±â´É»ç ½Ç±â

    Spanish Omelet
    ½ºÆÐ´Ï½¬¿À¹É·¿

    Cheese Omelet
    Ä¡Áî¿À¹É·¿

    Waldorf Salad
    ¿ùµµÇÁ»ø·¯µå

    Potato Salad
    Æ÷Å×ÀÌÅä »ø·¯µå

    Seafood Salad
    ÇØ»ê¹°»ø·¯µå

    Shrimp Canape
    ½¬¸²ÇÁÄ«³ªÆä

    Hamburger Sandwich
    Çܹö°Å »÷µåÀ§Ä¡

    Bacon, Lettuce, Tomato(BLT) Sandwich
    º£ÀÌÄÁ, ·¹Åͽº, Å丶Åä »÷µåÀ§Ä¡

    Brown Stock
    ºê¶ó¿î ½ºÅå

    Hollandaise Sauce
    Ȧ·£´ÙÀÌÁî ¼Ò½º

    Brown Gravy Sauce
    ºê¶ó¿î ±×·¡ºñ ¼Ò½º

    Tartar Sauce
    Ÿ¸£Å¸¸£ ¼Ò½º

    Italian Meat Sauce
    ÀÌÅ»¸®¾È ¹ÌÆ®¼Ò½º

    Thousand Island Dressing
    »ç¿ìÀü¾ÆÀÏ·£µå µå·¹½Ì

    Chicken A¡¯la King
    ġŲ ¾Ë¶óÅ·

    Beef Stew
    ºñÇÁ½ºÆ©

    Salisbury Steak
    »ì¸®½º¹ö¸® ½ºÅ×ÀÌÅ©

    Sirloin Steak
    ¼­·ÎÀÎ ½ºÅ×ÀÌÅ©

    Barbecued Pork Chop
    ¹Ùº£Å¥ ÆøÂý

    Chicken Cutlet
    ġŲ ĿƲ·¿

    French Onion Soup
    ÇÁ·»Ä¡ ¾î´Ï¾ð ¼öÇÁ

    Potato Cream Soup
    Æ÷Å×ÀÌÅä Å©¸²¼öÇÁ

    Beef Consomme
    ºñÇÁ Äá¼Ò¸Þ

    Minestrone Soup
    ¹Ì³×½ºÆ®·Î´Ï ¼öÇÁ

    Fish Chowder Soup
    Çǽà Â÷¿ì´õ ¼öÇÁ

    French Fried Shrimp
    ÇÁ·»Ä¡ ÇÁ¶óÀÌµå ½¬¸²ÇÁ

    Fish Meuniere
    Çǽà ¹¿´Ï¿¤

    Sole Mornay
    ¼Ö¸ð¸£³×

    Smoked Salmon Roll with Vegetables
    ä¼Ò·Î ¼ÓÀ» ä¿î ÈÆÁ¦¿¬¾î·Ñ

    Tuna Tartar with Salad Bouquet and Vegetable Vinaigrette
    »ø·¯µå ºÎÄɸ¦ °çµéÀÎ ÂüġŸ¸£Å¸¸£¿Í ä¼Ò ºñ³×±×·¹Æ®

    Spaghetti Carbonara
    ½ºÆÄ°ÔƼ Ä«¸£º¸³ª¶ó

    Seafood Spaghetti Tomato Sauce
    Å丶Åä¼Ò½º ÇØ»ê¹° ½ºÆÄ°ÔƼ

    Caesar Salad
    ½ÃÀú»ø·¯µå

    2. ¼­¾ç¿ä¸® ½Ç±â

    Cauliflower Puree and Various Seafood
    Äݸ®Çöó¿ö Ƕ·¹¿Í °¢Á¾ ÇØ»ê¹°

    Smooth Salmon Mousse and Smoked Salmon Rose
    ºÎµå·¯¿î ¿¬¾î ¹«½º¿Í ÈÆÁ¦¿¬¾î ·ÎÁî

    Grilled Scallop with Abalone
    Àüº¹À» °çµéÀÎ °üÀÚ±¸ÀÌ

    Halibut Timbal with Avocado Sauce
    ¾Æº¸Ä«µµ ¼Ò½º¸¦ °çµéÀÎ ±¤¾î ÆÀ¹ß

    Kidney Bean Soup
    °­³¶Äá ä¼Ò ¼öÇÁ

    Soft Ginseng Soup
    ºÎµå·¯¿î ÀÎ»ï ¼öÇÁ

    Asparagus Cream Soup
    ¾Æ½ºÆÄ¶ó°Å½º Å©¸²¼öÇÁ

    Couscous Salad with a Lentil
    ·»Æ¿À» °çµéÀÎ Äí½ºÄí½º »ø·¯µå

    Arugula Salad 192
    ¾Æ·ç±¼¶ó »ø·¯µå

    Italian Tomato Caprese
    ÀÌŸ® Å丶Åä Ä«ÇÁ·¹Á¦

    Croissant Sandwich Filled with Potato
    °¨ÀÚ¸¦ ä¿î Å©·ç¾Æ»ó »÷µåÀ§Ä¡

    Ham Sandwich Filled with Scrambled Egg
    ½ºÅ©·¥ºíµå¸¦ ä¿î ÇÜ »÷µåÀ§Ä¡

    Cannelloni Filled with Chicken
    ´ß°í±â¸¦ ä¿î Ä«³Ú·Î´Ï

    Penne Pasta with Tomato Sauce
    Å丶Åä ¼Ò½º¿¡ ¹ö¹«¸° Ææ³× ÆÄ½ºÅ¸

    Grilled Chicken Breast Filled with Baked Garlic and Rye Bread
    ±¸¿î ¸¶´Ã°ú È£¹Ð»§À» ä¿î ´ß°¡½¿»ì±¸ÀÌ

    Sirloin Steak with Shiitake Mushrooms
    Ç¥°í¹ö¼¸À» °çµéÀÎ ¼Ò°í±â µî½É±¸ÀÌ

    Roast Beef with Pistachio
    ÇǽºÅ¸Ä¡¿À¸¦ ¹¯Èù ¼Ò°í±â ¾È½É±¸ÀÌ

    Grilled Duck Breast Marinade in Herb
    Çãºê¿¡ ÀýÀÎ ¿À¸®°¡½¿»ì±¸ÀÌ

    Grilled Salmon with Bearnaise Sauce
    º£¾î³×ÀÌÁî ¼Ò½º¸¦ °çµéÀÎ ¿¬¾î±¸ÀÌ

    Grilled Sea Bass with Emmental Cheese
    ¿¡¸àÅ» Ä¡Á °çµéÀÎ ³ó¾î±¸ÀÌ

    Halibut Wrapped with Potato and Bisque Sauce
    °¨ÀÚ·Î °¨½Î ±¸¿î ±¤¾î¿Í ºñ½ºÅ© ¼Ò½º

    ¹è¼Û ½Ã À¯ÀÇ»çÇ×

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     (¹è¼Û Æ÷Àå¿¡ "¿õÁø ºÏ¼¾"À¸·Î Ç¥±âµÉ ¼ö ÀÖ½À´Ï´Ù.)

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    - õÀçÁöº¯ ¹× Åùè»çÀÇ »çÁ¤¿¡ µû¶ó ¹è¼ÛÀÌ Áö¿¬µÉ ¼ö ÀÖ½À´Ï´Ù.

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    - µµ¼­»ê°£Áö¿ªÀÇ °æ¿ì Ãß°¡ ¹è¼Ûºñ°¡ ¹ß»ýµÉ ¼ö ÀÖ½À´Ï´Ù.

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